Tattoo!

Tattoo!

I got a tattoo! I know it’s been a little while since I’ve posted on my blog, so here’s some updates on me: – I’m…

Read Article →
Homemade Granola

Homemade Granola

I really love granola. Here’s a quickie little post for my granola recipe.  Homemade GranolaBy Beth Allison Published: March 8, 2013This recipe is very flexible….

Read Article →
Instagram

Instagram

Okay. So. I made a new Instagram. And my username is… drum roll please… VEGANSKINNYBITCH. Duh. I’m just going to show you some of my pictures of…

Read Article →
Mason Jar Salads

Mason Jar Salads

So I’m not even sure which blog I saw this on, but this is just so fantastic. Apparently these salads are supposed to keep in…

Read Article →
Frosted Chocolate "Buttermilk" Cupcakes

Frosted Chocolate “Buttermilk” Cupcakes

It’s almost Valentines Day. And I’m single. So… I made cupcakes. Frosted Chocolate By Beth Allison Published: February 10, 2013Yield: 7 cupcakes (7 Servings)Prep: 10…

Read Article →
JUICE.

JUICE.

I’ve made the decision to start juicing. I’m eventually going to go on a 30 Day juice fast, but that’s something I’ll have to build…

Read Article →
Food!

Food!

So this is one of those posts where I’m going to brag about my vegan food. Because it is just so damn good. Here is…

Read Article →
Jalapeno Pale Ale Cornbread

Jalapeno Pale Ale Cornbread

Ladies and Gentleman… The moment you’ve been waiting for… VEGAN Jalapeno Pale Ale Cornbread. Ooh la la. Jalapeno Pale Ale CornbreadBy Beth Allison Published: February…

Read Article →
Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

I’ve been vegan for 6 days now, and I honestly thought it would be harder than this. Foods like this soup with some veganized Jalapeno…

Read Article →
French Bread

French Bread

If there’s one thing I know I can make, it’s french bread. This recipe could make 2-3 loaves, depending on how long you let them rise and how thick you want them.

Yes, I made this recipe up.

Read Article →