If there’s one thing I know I can make, it’s french bread. This recipe could make 2-3 loaves, depending on how long you let them rise and how thick you want them.
Yes, I made this recipe up.
This is after letting them rise the second time.
After baking them.
The other half of our dinner that night.
After turning them into delicious garlic bread. *angels sing*
By January 29, 2013Published:
- Yield: 2 loaves (32 slices Servings)
- Prep: 15 minutes mins
- Cook: 25-30 minutes mins
- Ready In: 41 mins
This is a super quick VEGAN yeast bread that honestly doesn't have much taste unless you turn it into garlic bread.
- 6 cups flour (all purpose, bread flour, or whole wheat)
- 2 cups warm water
- 2 tablespoons active dry yeast (or rapid rise)
- 1 tablespoon kosher salt
- 1/4 cup olive oil
- Dissolve yeast in water for 10-15 minutes. With the dough hook on lowest speed of your mixer, add the flour a cup at at time, then the salt and olive oil. Mix until the dough pulls away from the sides of the bowl.
- Coat the bowl with nonstick cooking spray and let it sit, covered, for 30 minutes to an hour.
- Divide the dough into two or three equal portions and roll it into a long log. Place it on the prepared baking sheet, slice 3 lines in the top, and let it rest, covered, for 30 minutes to an hour.
- Preheat oven to 400°F. Cook bread until medium brown on top and hollow sounding when you tap it, about 25-30 minutes.
- To make garlic bread, let the loaves cool for 5-10 minutes, then slice them how you want and brush the sliced with melted butter, minced garlic, and garlic salt. Wallah. Enjoy
- Skill Level: Beginner
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