Homemade Granola

Homemade Granola

I really love granola. Here’s a quickie little post for my granola recipe. Granola


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Homemade Granola

By Beth Allison Published: March 8, 2013

    This recipe is very flexible. Add whatever nuts and seeds you would like and don't put in anything you don't want.



    1. Preheat oven to 325F and line a baking sheet with parchment paper.
    2. In a large bowl, combine first 11 ingredients and toss until everything is evenly incorporated.
    3. In a smaller bowl, combine oil, syrup, brown sugar, and vanilla. Using a fork, whip it until combined and smooth.
    4. Pour wet mixture over dry mixture and mix using a wooden spoon. Spread the granola over the baking sheet and bake for 10 minutes. Then, suing a spatula, flip the granola and move it around a bit. Drizzle more maple syrup over it and put it in the oven for 10 more minutes. Flip it and move it around some more and bake it in 5 minute intervals until it is toasty brown. EAT ALL OF IT. Enjoy. (;

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